|
GE Cafe : CGS980SEMSS 30in Free Standing Gas Range with 5 Sealed Burners |  | Brand: GE
Category: Kitchen
Buy New: $2,288.49
as of 11/21/2009 03:14 CST details
New (3) from $2,288.49
Seller: evVive Home
Rating:  6 reviews
Shipping Weight (lbs): 148
MPN: cgs980semss
UPC: 084691163626
EAN: 0084691163626
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | PreciseAir Convection System | | • | Extra-Large Oven 6.0 Cu. Ft. Capacity | | • | PowerBoil Burner Delivers 15,000 BTUs Of Heat | | • | Dimensions: (WHD) 26 1/4 X 37 1/4 X 30 In. |
| |
| Editorial Reviews:
Product Description
GE Cafe CGS980SEMSS 30" Stainless Steel Slide-In Gas Range - CGS980SS. 6.0 Cu. Ft. Capacity. 18,000 BTU Power Boil Burner. High Output Burner. PreciseAir Convection System. Self-Cleaning Oven. Deep Recessed Cooktop. Stainless Steel Finish
|
| Customer Reviews:
Showing reviews 1-5 of 6
 Stainless Steel knobs overheat drastically when using higher temps in oven for baking long periods of time or artisan breads February 23, 2009
Wanda S. Shoemaker (USA)
12 out of 13 found this review helpful
GE CAFE 30" stove. Directly behind the top of oven door are air vents that vent lots of hot air onto stainless steel panel behind knobs, onto stainless steel knobs and top of panel directly above knobs. Knobs become extremely hot, enough so that I need to use a hot mat to control knobs when using the oven for baking and I am using the top for cooking. To me the GE Cafe has a poorly designed feature that needs to be corrected....I'm concerned due to safety reasons for myself, my young grandchild and anyone that might be using my stove, ie. guest or other visiting family members. I called GE, they sent repairmen to check out my complaint. He called GE while here, they suggested removing oven door, shoring up the door to make it tighter. I told them this wasn't where the problem is, the issue is with the oven vents that are blowing hot air directly onto knobs and panel. This can't be good for wiring that controls the touch control panel, plus the safety issue that I'm most concerned about. I asked GE if this was going to be rectified, representive said NO.
Please take note of the fan noise when oven above 375 deg December 7, 2008
farmer (Charlotte, NC)
6 out of 6 found this review helpful
We have owned this all-gas range for a little over a year and all in all we are very happy with the way it cooks. I cook 5-6 nights a week for my wife and I so it gets used quite a bit. It does have some quirks that GE could do a better job engineering though.
Pros:
- The front burners are large and can handle big pots with no problem.
- The oven is large and the controls are straighforward. I love the temp controlled cooking which shuts off the oven when the meat gets to the correct temp. No overdone roasts!
- The closed door gas broiler feature is nice. The broiler works well.
- The griddle is convenient and makes grilled cheese and pancakes etc. convenient. Warm up is a little slow with the burner though.
- The bottom oven is OK if you have a casserole in a pyrex dish or something else to cook/keep warm when the top oven is in use. It is slow to come up to temp. Be patient.
- The cook top design is nice with the area around the burners sunken. This makes spills easy to catch. I don't find cleaning a problem. I did scratch the front edge though with the heavy cast iron grates. Be careful. I think you'd find this with any stainless appliance that has cast iron around it. The cast iron will win every time.
Cons:
- The burner controls are not linear. I have to visually see what the flame height is to adjust properly.
- The fan in the back top of the range comes on when the oven temp gets to 375 deg. It's loud and blows directly into the flame on the back burner. I have to put a piece of metal in front of the outlet to divert the air when I am using all the burners and the fan comes on. Otherwise it makes the back burner almost useless. The fan really heats the kitchen up in the summer.
Overall I would buy this range again but only the dual fuel model. The electric oven will work just as well as the gas without the noisy fan that can affect the back burner.
 Beautiful Range for the Money October 20, 2008
K. Russo (Flemington, NJ United States)
8 out of 9 found this review helpful
A previous reviewer gave this unit a marginal review because they were unhappy with the burner layout/functionality. Well, no range can be everything to everyone. If the majority of your personal cooking tasks involves soft boiling one little egg in a little pan, than I can see that this range may not work for you. So I strongly recommend that if you are considering purchasing this range be sure to educate yourself on this issue BEFORE you buy the unit. I own this range and LOVE it. I cook for a family of three and most of my pots are fairly large and this range just works for me. With the continuous grate design, two high BTU burners, the griddle accessory that comes with the range, the dual ovens (the main one being very large), convection, self-cleaning, etc, this range combines a phenomenal level of form and function for the money and I couldn't be happier with my purchase.
 Unbalanced range September 10, 2008
Kenneth A. Landaiche (Sonoma, Ca)
10 out of 15 found this review helpful
We have had this stove for a couple of months and would like to return it. The range burners do not work well at all. The front burners only work well with 12" pots. The flame spreads way too far out All of our smaller pots get cooked on the sides, not heated underneath. Our largest pot has both handles cracking from the misdirected heat. Our 80 year old Wedgewood did a better job.
The rear burners only seem to work well for slow simmering. Since the front burners are too big to soft-boil an egg, I tried the back burners. But they struggle to boil water, and take so long that the egg is hard boiled before the water reaches a boil.
So, if you want to torch huge pots of spaghetti and simmer the sauce (after heating somewhere else) on the rear burners. This stove is for you. But if you have a more normal range of cooking chores. Look elsewhere. This stove does not have a balanced range of cooking settings.
The oven on the other hand, works great, especially compared to that 80 year old Wedgewood.
Advanced home cooks should be happy with this range, WITH ONE CAVEAT ... August 15, 2008
Floyd Ian Slipp (Rochester, NY, YouEssuvA)
22 out of 22 found this review helpful
APPENDED UPDATE TO REVIEW:
The rest of this review still stands as written. However, I'd knock a star off the overall rating because of some recent GE service experience.
I was recently using the broiler to make crab cakes, which are better fried, but still OK without the added fat. Anyway, I had the oven door open to turn the cakes, which took about two minutes. After I closed the door, I noted that five of the six knobs on the stove above the door had MELTED! They weren't completely gone, but rather resembled clocks in a Salvador Dali painting.
I contacted GE and found out that they were now shipping the same range with solid stainless steel knobs (called a "fix" in the biz). After four calls to GE's customer service line -- one in which GE hung up, two in which GE failed to call me back with their resolution -- GE notified me that they would certainly replace the melted knobs, just not with the stainless steel ones. Rather, they would send me a new set of plastic knobs. In other words, when you need the "fix," that's just when you're not gonna get it! I pointed out the lack of logic in thier policy to no avail.
My dealer saved me. After bitterly complaining to him, he worked a favor with their sales rep and managed to order a set of new stainless steel knobs to replace the plastic crap they shipped with the stove. Imagine, having to rely on a personal favor from a stranger to get satisfaction on a defective product. Of course, I still haven't seen the new knobs, but I do have a promise, so to speak.
So beware. If you intend to buy this range, make sure that the knobs are solid stainless. Go to a dealer and pull one of the knobs off the floor model. If it feels light as a feather, it's plastic, and don't buy it. Insist on the stainless knobs. If you're thinking about buying it from Amazon, do it over the phone after receiving explicit assurance that you can get it with solid metal knobs or they'll replace them after the purchase. Seriously -- don't buy it otherwisee.
ORIGINAL REVIEW: I love to cook. I cook frequently (dinner nearly every evening for my wife and me, and more on weekends). And we love to entertain. Therefore, our recent kitchen renovation required the addition of a higher end range.
We couldn't afford the space in our kitchen's footprint for a 36" or wider "professional" range. And our town's building code prohibits a "commercial' range in a home setting because of the amount of heat shielding required to handle the huge heat output of commercial ranges. So, somewheat reluctantly, we accepted the idea of a GE product. We were assured by our kitchen designer that the GE CAfe series would be of high enough quality to suit our needs.
We had previously installed a 15-kilowatt whole-house backup generator to ameliorate the threat of extended power outages, so to avoid having to dedicate two electrical circuits on the generator to an oven, we opted for the gas burner/gas oven model.
PROs:
* Five burners. GE has done a good job here. Each burner puts out a different amount of heat, with the two back units having lower outputs than the front. Adjustment is precise enough to allow a true, very low simmer on the two back burners. The fifth burner, an oval unit in the center of the cooktop, is great for a fish steamer, a large oval pan, or the included non-stick cast aluminum inset griddle. NOTE: I found no evidence of the problem one reviewer noted regarding matching the size of the cookware to the size of the burner. You can fry over the smallest burners and you can braise over the largest ones if you want to. You DO have to think about what pot you're using to cook your food and then match the pot to the burner, but, then, you have to do this with every stove, don't you?
* Easy to clean. The stainelss steel burner deck is easy to clean up with a sponge after each use. It's better to hit spills with a quick cleanup as soon as you've completed cooking, but as long as you don't allow grime to build up (i.e., clean up after each use), you'll have no problem.
* Looks sleek and smart. The range is stylishly designed, with three coated finish lack cast iron grills (the center one is different from the two identical outer grills) that form a single-height cooking surface over the burners. The front panel showcases all touch-panel controls, and is pretty intuitive. The rest of the front is flat, with a chunky oven door handle.
* The main oven is very versatile, with a large array of features (i.e., convection baking and roasting, timed start/finish, probe cooking, broiling, etc.) that provide endless flexibility with baking. The three racks have six height positions. The racks are enameled so that they can stay inside the oven for automatic cleaning. And, for the most part, the auto cleanup is effective.
* The drawer below the main oven is a small second oven.
CONs:
* You have to stretch your definition of an oven to call the bottom oven an oven. First of all, even on the "all-gas" model, the bottom oven is electric. And it's not 220 volt electric, its 110. So "cooking" in it is like cooking in a toaster oven. GE should be honest about this, and not put a control on the oven that implies that you can get it up to 450 degrees F. You might be able to pull off getting it to 450 (with a tailwind), but the element is far too wimpy to sustain that temperature with food in the oven and with opening and closing the drawer. GE should instead call this oven what it is: a warming drawer. The lower oven works acceptably well in that limited role, although you need to allow at least 15 minutes pre-heating to even achieve that use. This is a serious unmet expectation.
* The brushed stainless finish on the panel in front of the surface burners is delicate and scratches VERY easily. You have to be very careful in removing the heavy burner grates for cleaning that you do not contact this panel with the grate. The slightest contact between the grate and the flat stainless panel WILL produce a noticeable scratch.
* The knobs are plastic and feel cheap -- too cheap for a $2,400 stove. The shaft of the knob is terminated in an incredibly flimsy plastic ring which won't last. You'll be replacing these knobs in time.
* There is no battery backup for the clock, so any power bump will cause you to reset the time.
* The automatic cleaning does not clean up the inside of the oven glass very well. I have to figure out a way to clean the glass, or over a year or so, it will turn opaque from burned-on spattered grease that inevitably accumulates if you use your oven frequently.
So there we are. After three months of use, Im happy with this range. It's highly featured, it's easy to learn to use, and the manual is useful in this regard. It's not cheap (I have no idea how one reviewer got the $1,800 deal -- all I can say is mazel tov), but good things seldom are.
Try it -- you'll like it.
Showing reviews 1-5 of 6
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Thanks for shopping with us! | |
